Ingredients:
4 pcs chicken
1 chopped onion
1-2T paprika
2T margarine
3 c. water
1 pint sour cream
Instructions:
Put all ingredients into large pan, cover and cook until chicken is tender. Remove chicken, thicken broth with flour and a little water Add small amounts of the hot liquid to sour cream to bring tempurature closer. Add sour cream to original thickened liquid mixture. Skin and bone chicken. Add chicken and dumplings.
4 pcs chicken
1 chopped onion
1-2T paprika
2T margarine
3 c. water
1 pint sour cream
Instructions:
Put all ingredients into large pan, cover and cook until chicken is tender. Remove chicken, thicken broth with flour and a little water Add small amounts of the hot liquid to sour cream to bring tempurature closer. Add sour cream to original thickened liquid mixture. Skin and bone chicken. Add chicken and dumplings.